LA PIAZZA

I decided to have dinner at La Piazza since the reviews were promising, and it looked appealing from the outside. Choosing my meal was a bit tricky because the menu was entirely in French, so I had to rely on Google Translate to figure out what I wanted. It would have been helpful if the paper menus included English descriptions. I ordered the Boscaiola pizza with added olives. I wanted fresh chilies, but they only offered chili oil, which wasn't spicy at all. When I cut a slice of pizza, it flopped over, and the toppings fell off—it was so soggy in the middle that I had to eat it with a knife and fork. The sausage turned out to be more like hot dog slices, and to top it off, the olives still had their pits. I ended the meal with their tiramisu, which was probably one of the best I’ve ever had. It wasn’t overly rich, had a creamy texture, and the perfect balance of liquor. When paying my bill, the kind staff member offered me a shot of limoncello that I couldn't say no to. Great gesture from the resturant before you leave. Portion sizes are generous, and the prices are reasonable. I’d definitely return just for the tiramisu.